DINNER DISHES

Corn Bhel

Chinese style Corn Bhel is a sweet, spicy, crunchy recipe which really celebrates corn. Takes only 10 minutes to put together and makes the weightier 5PM snack on a rainy

Ragi Crepes | Finger Millet Crepes

These healthy ragi crepes are light, delicious, super healthy, and perfect for the whole family to enjoy. Just 5 ingredients and a couple of minutes are all you need to

Lachha Paratha | Flaky Layered Flatbread

Making Lachha Paratha at home is easier than you think! Featuring crispy, buttery, flaky layers, this flatbread can hands be tabbed the Indian version of a puff pastry. Made with

Stuffed Brinjal Curry | Gutti Vankaya | Yengai

This stuffed Brinjal Curry is an Andhra-style recipe that’s very popular lanugo South – and for all the right reasons. It’s got a ground masala wiring that’s spicy, tangy, sweet

Kanda Batata Poha

Poha, a popular Indian breakfast, is healthy, succulent and ready in 20 minutes! Flattened rice tempered with vital spices and a quick melt time make this one of the most

Coconut Barfi (Nariyal Burfi)

Did you know you can make coconut barfi at home with just 5-6 ingredients?  Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi

Puran Poli

A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture. I love making a big stack of these soft flatbreads and serving them hot

7 Day Healthy Meal Plan (Sept 12-18)

A self-ruling 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to get

15-Minute Protein Chia Seed Cereal

The viral chia seed cereal, only with a scoop of protein! Makes a unconfined upper protein breakfast or snack, just 4 ingredients, 15 minutes! 15-Minute Protein Chia Seed Cereal Thanks to Kim

Chicken Enchilada Stuffed Zucchini Boats

Chicken Enchilada Stuffed Zucchini Boats filled with shredded chicken, enchilada sauce, cheese, and scallions is a tasty twist on a Mexican favorite. Serve them with cilantro lime rice to make