PARTY FOOD

Gluten-Free Vegan Wellington

Gluten-free vegan Wellington is perfect festive main dish! It uses a simple, almond flour pastry husks and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with nut-free

No Onion No Garlic Diwali Menu (Dal makhani, Tofu Tikka

The festive season is here! If you’re planning a menu for Diwali or any other seasonal gathering, I have a wonderful menu of no onion no garlic recipes for you.

Kulfi Tiramisu (Cardamom-Scented Indian Tiramisu Fusion)

Kulfi Tiramisu – this Indian tiramisu fusion combines creamy, cardamom-scented kulfi Indian ice surf with coffee infused confection to create a show stopping, layered dessert. It’s veritably epic! [feast_advanced_jump_to] Aren’t Indian fusion

Easy Vegan Chocolate Pudding (soy-free, gluten-free, nut-free option)

This easy vegan chocolate pudding has a layer of linty chocolate mousse and a thicker, visionless chocolate layer that makes it super decadent. Top it with cocoa powder or grated

Lemon Pepper Tofu

Crispy lemon pepper tofu is a restaurant-style dish that’s packed with flavor. 1 pan 30 minute dinner. The vibrant, lemony sauce is slightly sweet and so addictive! [feast_advanced_jump_to] This is a tangy,

Gujiya Peda (Indian Fudge With Coconut Pistachio Raisin Swirls)

Gujiya peda — almond flour fudge with a swirl of coconut-pistachio-raisin filling — is a fusion dessert that tastes veritably amazing! Serve it as dessert during Diwali or box it

Butter Chicken Enchiladas (nut-free and soy-free with gluten-free option)

Butter yellow enchiladas are an incredible fusion of an enchilada casserole using Indian butter yellow sauce in place of enchilada sauce. They are packed with savor with a quick mushroom

No-Bake Carrot Halwa Cheesecake – grain-free Indian Fusion dessert

This carrot halwa cheesecake is grain-free and doesn’t need to be baked at all! You make the carrot halwa husks with cardamom spiced shredded carrots on the stove and the

Dal Lasooni (Indian Garlic Lentils)

Dal lasooni( Indian garlic lentils) is a linty lentil curry-style dal with a whole lot of ramified savor from whole spices and garlic. It needs 1 Pan! Use lentils of

Chaat Masala Salad (Chopped Salad with Indian-spice Vinaigrette, gluten-free, oil-free,

Crunchy veggies in a spicy, zesty Indian-spice vinaigrette, make this chaat masala salad a summer staple! The Indian spice tousle “chaat masala” gives this salad an incredible flavor, while tofu