PERFECT PASTA

Kanda Batata Poha

Poha, a popular Indian breakfast, is healthy, succulent and ready in 20 minutes! Flattened rice tempered with vital spices and a quick melt time make this one of the most

Pindi Chole | Pindi Chana (No Onion Garlic)

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a

Coconut Barfi (Nariyal Burfi)

Did you know you can make coconut barfi at home with just 5-6 ingredients?  Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi

Puran Poli

A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture. I love making a big stack of these soft flatbreads and serving them hot

Medu Vada

This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and crispy, golden-brown outside. Dunked in piping hot sambar and served

Shaam Savera | Palak Paneer Kofta (No Onion Garlic)

Shaam Savera or Palak Paneer Kofta Curry is a succulent way to up your kofta game and put something on the table that really stands out. This is a no

Pindi Chole | Pindi Chana(No Onion Garlic)

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a

Baked Ziti with Roasted Vegetables

Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna’s saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight.

Chickpea Noodle Soup

Here’s my meatless version of archetype yellow noodle soup, made with chickpeas instead of chicken! This soup is exactly what I want to eat when I’m feeling under the weather

Mediterranean Couscous Salad with Raw Squash and Feta

Meet my favorite couscous salad, featuring Israeli couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow