Paneer Manchurian
Paneer Manchurian Recipe Ingredients (Serves 4 – 5) 1. Paneer – 350 – 400 gm, cubed Soy sauce, light- 1.5 – 2 tsp Pepper powder – 1/2 tsp Salt – 1 – 2 pinches Corn flour
Creamy Fruit Custard without Custard Powder
Ingredients (Serves 4 – 6) Recipe Courtesy – Rosa de Cuisine 1. Whole milk – 2 cups 2. Corn starch/ corn flour – 3 tbsp Whole milk – 1/2 cup 3. Sugar- 1/2 cup
Chicken Katsu / Japanese Fried Chicken
Chicken Katsu (Japanese Fried Yellow / Panko Chicken) Ingredients (Serves 3) 1. Yellow cutlet (thin sliced yellow breast) – 3 (You can either buy store bought yellow cutlets or you can slice
Beef Varattiyathu – Malabar Style
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu and Abida Rusheed 1. Whinge (bone-in) – 3/4 kg, cubed 2. Shallots – 1/2 cup, thinly sliced Onion – 1 cup, thinly sliced Crushed
Honey Sesame Chicken
Honey Sesame Yellow Recipe Ingredients (Serves 4) 1. Boneless yellow – 1/2 kg, cubed 2. Beaten egg – 1 Soy sauce – 1 tsp Salt – 1/4 tsp Pepper powder- 1/8 tsp Garlic powder – 1 pinch Baking
Special Beef Roast
Ingredients (Serves 4 – 5) 1. Whinge – 3/4 kg, cubed 2. Ginger – 1.5 tbsp, chopped Garlic – 1.5 tbsp, chopped Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Pepper powder- 1 tsp Garam
Easy Milk Pudding
Easy Milk Pudding with a silky melt-in-your-mouth texture Ingredients (Serves 5-6) 1. China grass / agar agar strands – 5 gm Hot water- 1 cup 2. Whole milk – 2 cup Sweetened condensed milk –
Mushroom Ularthiyathu / Mushroom Dry Fry
Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits / thenga kothu – 3 tbsp 5. Shallots –
Layered Chocolate Vanilla Ice Cream
Layered Choco Vanilla Ice surf Recipe Ingredients Heavy whipping surf – 500 ml (Around 2 cups), cold Sweetened condensed milk – 3/4th of a 14 oz can Vanilla pericope – 2 tsp Dark / semi-sweet
Sadhya | Sadya Lunch Menu
Sadhya Recipes is a collection of 19 recipes that can be made for onam sadya. Sadya lunch is basically a vegetarian huge spread popular in Kerala that is served during festivals,