SWEET TREATS

Beef Varattiyathu – Malabar Style

Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu and Abida Rusheed 1. Whinge (bone-in) – 3/4 kg, cubed 2. Shallots – 1/2 cup, thinly sliced Onion – 1 cup, thinly sliced Crushed

Honey Sesame Chicken

Honey Sesame Yellow Recipe Ingredients (Serves 4) 1. Boneless yellow – 1/2 kg, cubed 2. Beaten egg – 1 Soy sauce – 1 tsp Salt – 1/4 tsp Pepper powder- 1/8 tsp Garlic powder – 1 pinch Baking

Special Beef Roast

Ingredients (Serves 4 – 5) 1. Whinge – 3/4 kg, cubed 2. Ginger – 1.5 tbsp, chopped Garlic – 1.5 tbsp, chopped Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Pepper powder- 1 tsp Garam

Easy Milk Pudding

Easy Milk Pudding with a silky melt-in-your-mouth texture Ingredients (Serves 5-6) 1. China grass / agar agar strands – 5 gm Hot water- 1 cup 2. Whole milk – 2 cup Sweetened condensed milk –

Mushroom Ularthiyathu / Mushroom Dry Fry

Ingredients (Serves 3) 1. Mushroom – 250 gm, quartered 2. Coconut oil – 2.5 – 3 tbsp 3. Fennel seeds – 1/4 tsp 4. Coconut tidbits / thenga kothu – 3 tbsp 5. Shallots –

Layered Chocolate Vanilla Ice Cream

Layered Choco Vanilla Ice surf Recipe Ingredients Heavy whipping surf – 500 ml (Around 2 cups), cold Sweetened condensed milk – 3/4th of a 14 oz can Vanilla pericope – 2 tsp Dark / semi-sweet

Sadhya | Sadya Lunch Menu

Sadhya Recipes is a collection of 19 recipes that can be made for onam sadya. Sadya lunch is basically a vegetarian huge spread popular in Kerala that is served during festivals,

Hot Milk Sponge Cake

Hot Milk Sponge Confection is a soft, tasty confection made by sultry a tousle of flour, eggs, sugar and milk. Hot Milk Sponge Confection is a basic, simple and quick

Ginger Garlic Paste

Ginger Garlic Paste is an essential ingredient made in Indian homes which comes handy for making lot of curries & dishes. Ginger Garlic Paste has medicinal value with ginger’s digestion

Baked Pasta | Pasta Bake

Baked Pasta is a delicious, cheesy meal made by sultry pasta, cheese, sauce & spices. Baked Pasta is a must try at home for its taste & no wonder it