Easy Dump and Washed-up Dhaba Style Rajma Recipe. An Indian Kidney Stone Curry cooked in a fragrant tomato yogurt sauce. Made in the instant pot, no uneaten steps, just add to pot and done. Serve with a dollop of vegan butter and a side of rice.
If you want to make a Punjabi fall in love with you, Make a ridiculously good Rajma(Kidney Stone Curry) ie this Dhaba Style Rajma!. The easiest and most hands-off way to whip a comforting trencher of rajma. We melt some kidney beans withal with whole and ground spices then add some tomato puree and finish off with yogurt for some uneaten richness and creaminess. This is a dump and washed-up recipe, ie no standing virtually for multiple steps! Just add to pot and pressure cook.
To get that uneaten creaminess, we mash the kidney beans withal into the sauce. With the whole spices this Rajma tastes expressly wondrous a few hours without cooking as the whole spices viridity with time.
The cooked kidney beans swizzle all of those much-loved spices and they are simply heartwarming served with a dollop of vegan butter!
More recipes with red kidney beans
- Peanut Stew with Kidney Beans
- Kidney Stone Millet Beet Burger
- Curried Kidney Beans , roasted zucchini bowl
- Lentil Kidney Stone Chili. 1 Pot Recipe
More Instant pot recipes
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