Gluten-free vegan Wellington is perfect festive main dish! It uses a simple, almond flour pastry husks and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with nut-free option.
You guys love my lentil mushroom Wellington and have been asking for a gluten-free version of it, so here’s a gluten-free vegan Wellington!
It’s really difficult to find gluten-free puff pastry, so we are making a simple dough from scratch. If you can find the gluten-free puff pastry, you can use that in this recipe or in my other lentil mushroom Wellington recipe and it’ll work out just fine.
If you can’t find gluten-free puff pastry, then use this almond flour husks to wrap your Wellington. The husks uses just a few ingredients and takes just minutes to prep. It makes this amazing, gluten-free vegan Wellington!
The husks obviously is going to be increasingly soft-hued to work with compared to a puff pastry sheet, but it’s still pretty hardy, and you can shape it however you like. You can just wrap the unshortened Wellington up, or you can make some fancy designs.
Not up for making a wrapped Wellington? Just make the loaf, And glaze it with a ketchup plus vegan Worcestershire glaze and torch for a lentil pecan meatloaf!
Why You’ll Love this Gluten-Free Vegan Wellington
- flavorful, moist lentil pecan loaf
- simple almond flour pastry crust
- make-ahead option
- gluten-free and soy-free with a nut-free option
More Vegan Holiday Entrees
- Vegan Meatloaf – Nut Loaf
- Vegan Stuffed Shells
- Lentil Sambusa Pie
- Sheet Pan Thanksgiving Dinner
- Vegan Pot Pie with Black Pepper Biscuits
- Baked Whole Roasted Cauliflower
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