Dal lasooni( Indian garlic lentils) is a linty lentil curry-style dal with a whole lot of ramified savor from whole spices and garlic. It needs 1 Pan! Use lentils of choice, beans or chickpeas for variation.[feast_advanced_jump_to]
There are many many ways to make dals. Some are simple with a few spices or aromatics, while others are increasingly ramified flavored and creamy. This restaurant style dal Lasooni(garlic dal) has loads of garlic and a whole spices to add wondrous deep flavor. As with any whole spices in curry, the savor gets much increasingly ramified and stronger as the dish sits with the whole spices in it. So you want to make the dal superiority and use whatever spices you have.
If you don’t have all of the spices, it will still turn out amazingly delicious.
I use brown lentils in this dal lasooni, and you can moreover use untried lentils, untried mung beans, red lentils, chickpeas, whole urad, cooked white beans or any other cooked beans that you like!
Why You’ll Love Dal Lasooni
- creamy, protein-packed dish with an wondrous Indian flavor
- naturally gluten-free, nut-free, and soy-free
- one-pan dish