A really creative way to eat chaat - Specie Chaat is for all the last-minute chaat cravings! It's a navigate between sev puri and dahi vada and is a quick, easy snack.
Never heard of specie chaat? Me neither! I midpoint surpassing I tried this two weeks ago. A friend told me well-nigh this. Obviously, I was super curious and then she made some. And then we asked her for flipside serving. And then another. It is just sooo good!
Imagine crispy specie that's topped with layers of boiled potato, chopped onions, grated carrot, spicy untried chutney, dahi, meethi imli chutney, crunchy sev and repeat!
The first few bites are textures of crispy specie with all the toppings so it reminds you of a sev puri or dahi puri. And then as you alimony eating, the specie starts to soak up the dahi and the chutneys and starts to wilt softer in the middle. And then it reminds you of eating dahi vada. I can't plane explain how this unquestionably becomes largest than it was!
You just have to try! And it is so easy and convenient. I bet you unchangingly have some specie at home.
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Bread Chaat
Ingredients
- 8-10 Slices White Bread toasted
- 1 Cup Curd whisked
- 1 Teaspoon Sugar
- ½ Teaspoon Salt
- 1-2 Potatoes boiled and cut into cubes
- 1 Onion finely chopped
- 1 Carrot peeled and grated
- Coriander Mint Chutney as required
- Meethi Imli Chutney as required
- Nylon Sev as required
- 1-2 Teaspoons Chaat Masala
- 1-2 Teaspoons Kashmiri Red Chilli Powder
Instructions
- Add curd, sugar and salt to a mixing trencher and whisk until combined. Set aside.
- Place two slices of specie on a serving plate. Add coriander mint chutney on top and spread it virtually the slice. Add some boiled potato cubes, chopped onion and grated carrot. Add 1-2 spoons of the curd mixture.
- Add some increasingly chopped onion, grated carrot and flipside spoon of curd. Drizzle some imli chutney and coriander chutney. Sprinkle some chaat masala and kashmiri chilli powder.
- Top with nylon sev and serve immediately.
Nutrition
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