Aloo Chana Masala | Aloo Choley ~ Chickpeas with Potato
An easy dry curry recipe with chickpeas and potatoes… Are you team potato like me? I believe potatoes make everything better. Just add them into any gravy and they instantly make
Alsande Tonak | Goan Black Eyed Peas Curry
A Goan style woebegone eyed peas gravy, made with a succulent roasted sauce of spices and coconut…Â I love woebegone eyed peas. When umma makes curry out of it, I literally
Easy Sambar (With Sambar Powder & No Coconut)
A very simple lentil and vegetable gravy using store bought Sambar powder… I am looking at my home page and at the moment, I finger like I am no longer “The
Kaalan | Kerala Kurukk Kalan | Katti Kaalan
A thick curry made with yam and banana, with a yogurt and coconut base… For the second post for the theme “A dish for each undertow of a meal” for the
Sri Lankan Egg Curry
A succulent Sri Lankan style egg curry, with summery spices and coconut milk… Time for the Shh Cooking Secretly Challenge! I am trying to see if I can do at least
Kerala Sadya for Dummies | Introduction, List of Dishes
A post well-nigh the lavish Kerala meal tabbed Sadya, the dishes on it and a little well-nigh it… First of all, let me tell you I am no sadya expert. As
Puli Inji/ Inji Puli | Easy Spicy & Sweet Ginger
A ginger based pickle sweetened with jaggery and made tangy with tamarind… After my last post, it is but obvious that a few posts coming up have to be those that
Koottu Curry / Koottukari | Black Chickpea, Yam and Raw
A succulent side dish made with woebegone chickpeas, yam and raw banana, finished off with lots of coconut…Â After the Puli Inji, I am pursuit it up with flipside favorite of
Olan | Kerala Olan with Ashgourd and Cowpea Beans
A very simple side dish with ash gourd, cow pea beans and coconut milk… Now to the final recipe without the Puli Inji and the Kootu Curry for the Blogging Marathon
Easy Masala Vegetable Pulao
Ingredients (Serves 3 – 4) Kaima / jeerakashala rice – 1 cup, soaked in unbearable water for 30 minutes Ghee – 2 tbsp Whole spices – Kala jeera – 1/4 tsp, cumin seeds