Shaam Savera | Palak Paneer Kofta (No Onion Garlic)

Shaam Savera or Palak Paneer Kofta Curry is a succulent way to up your kofta game and put something on the table that really stands out. This is a no

Pindi Chole | Pindi Chana(No Onion Garlic)

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a

Medu Vada

This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and crispy, golden-brown outside. Dunked in piping hot sambar and served

Sabut Moong Dal – Creamy Green Mung Beans

Sabut Moong Dal – a succulent linty North Indian dal made with untried mung beans in the Instant Pot with untried mung beans simmered in a fragrant tomato coconut milk

Vegan Tiramisu Sheet Cake

This vegan Tiramisu sheet confection is easier and quicker! It has a light and fluffy sponge confection that’s soaked with indulgent coffee syrup and then topped with a rich and

Vegan Green Keema

Vegan Untried Keema – a meatless spin on the Indian minced meat curry using a tousle of lentils and walnuts simmered in a fragrant herby spicy sauce. Serve with a

Fresh Blueberry Lemonade

This easy homemade Fresh Blueberry Lemonade is the perfect way to tomfool lanugo on a hot day! It’s bursting with savor from sweet blueberries,  refreshing mint and tart lemon. Lightly

Jeera Aloo – Cumin Spiced Potatoes

The weightier recipe for Jeera Aloo – These Cumin spiced potatoes are one of my favourite side dishes and the weightier way to add a touch of India to your

Vegan Pesto Skillet Lasagna

This easy Pesto Skillet Lasagna with mushrooms and basil pesto is made on the stove top in 1 Pot! No layering or sultry or precooking pasta required. Lasagna noodles melt

Berbere Chickpea Bowl

This Ethiopian Berbere spiced chickpea trencher is the perfect nourishing repletion supplies for a hot summer day. Chickpeas are braised in a fragrant sauce spiced with a medley of berbere