The weightier recipe for Jeera Aloo – These Cumin spiced potatoes are one of my favourite side dishes and the weightier way to add a touch of India to your meals! Serve as a side or add to bowls or breakfast, or serve as chaat snack. Gluten-free. Nutfree Soyfree
Meet Jeera Aloo aka Indian Cumin Potatoes – a vibrantly spiced vegan Indian side dish that’s easy to make and satisfying to eat. This archetype Indian potato side dish recipe is loaded with savor from whole cumin seeds and fresh herbs and is naturally gluten-free, Soyfree and nutfree
Try it as a side dish for your next Indian feast,as a healthy and comforting lunch or as an wing to your favorite trencher or as a snack topped with onion, cucumber, tomato and lemon juice or cilantro chutney!
Jeera is the Hindi word for cumin and cumin is indeed the star of the show here. We add 1 1/2 teaspoons of whole cumin seeds slantingly some ginger, coriander, pepper, chili, and garam masala.
As you might suspect by now, these potatoes are not just extremely succulent but moreover pretty spicy. However, you are in full tenancy of the heat level and can reduce the level of spiciness by halfing the value of the cayenne, woebegone pepper and untried chili.
Why you’ll love these Cumin potatoes!
- they are super easy
- they are super delicious
- they are super quick if you have pre-boiled potatoes
- they go well with a lot of variegated cuisines
- They are allergy friendly
More Indian side dishes
Garlic Potato Spinach Stir fry- Lasooni Aloo Palak
Vegan Handi Lentils (Creamy Indian Dal)
Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)
Jackfruit coconut chickpea stir fry
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