Chick Fil A Mac and Cheese

Yes, Chick-fil-A has the quintessential repletion supplies now, you can get a linty macaroni and cheese as a new side option. Their macaroni and cheese has the homemade taste you crave, so put lanugo those waffle fries and try their archetype macaroni and cheese recipe.

overhead view of copycat Chick Fil A mac and cheese in a sultry dish and bowls.

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Creamy Mac and Cheese

So often when you enjoy macaroni and cheese out, it is dry, pasty, and flavorless. The fast-food uniting Chick-fil-A.set a upper bar and created a special tousle of cheeses and made a linty cheese sauce that you will love when you take your first bite.

Your taste buds will know that this is one of the weightier mac and cheese recipes you will overly try.

The CopyKat Analysis of Chick-Fil-A’s Recipe

What is Chick-Fil-A mac and cheese made of? I don’t believe it is made with a dry mix or powder, considering the savor is too good. I believe their special cheddar tousle comes in the form of American cheese considering of the mouthfeel, but the savor is not straight-up American cheese, it is increasingly sophisticated.

I think it moreover helps to worth for the indistinct cheeses they mention in their original recipe. Romano and Parmesan can cut through American cheese to requite you a largest flavor, and a increasingly interesting texture.

I topped my version with Colby Jack cheese. The Monterey Jack melts wonderfully, and it browns up a bit. If you pay much attention, you will notice the restaurant version has the browning as well.

Can’t get to a Chick-fil-A? Make it at home!

Why is it we all require those yellow sandwiches and waffle fries on a Sunday? I have no idea. They widow one of the first permanent side wing in a long time.

This recipe was tested in many select cities at many variegated local Chick-fil-A restaurants surpassing stuff shared nationally. What’s the only drawback? You don’t have to be stuck with a small trencher of the new side dish when you may Chick-fil-A’s mac and cheese at home.

With a little bit of work, you can make this homemade mac and cheese pasta and share it with the whole family.

Chick Fil A Mac and Cheese Ingredients

This recipe is very straightforward. In my opinion, this recipe is very tropical to the Outback Mac and Cheese. My copycat recipe is made with several variegated kinds of cheese. For you to make this recipe you will need:

  • American cheese – not Velveeta (that’s for Rotel dip) – go to your deli counter at your grocery store, and ask for this cheese. The deli version is rich, creamy, and full of flavor.
  • Colby-Jack cheese – this is a combination of Monterey Jack cheese and Colby cheese. Here are using Colby instead of cheddar cheese, it is milder, and has a largest melt than cheddar.
  • Heavy Cream – this helps requite you a rich sauce, and it moreover helps in reheating.
  • Macaroni elbow pasta – I like to use a good trademark like Barilla, or De Cecco.
copycat Chick Fil A mac and cheese ingredients.

How to Make Chick Fil A Mac and Cheese

  1. Cook pasta equal to package al dente directions.
  2. Preheat the oven to its sizzle setting.
  3. In a large saucepan, you will make the sauce. Pour the heavy surf into the saucepan, and heat. You will then add American, Romano, and Parmesan cheeses to the pan.
cooked macaroni in a strainer and cheese sauce ingredients in a saucepan.
  1. Whisk until all of the cheese has melted.
  2. Pour the cooked pasta into a 9 x 13-inch sultry dish.
  3. Pour the cheese mixture over the macaroni in the sultry dish. You can stir to stratify the macaroni with the cheese sauce.
  4. Sprinkle shredded Colby Jack cheese on top.
copycat Chick Fil A mac and cheese surpassing baking.
  1. Place the sultry dish under the roaster and melt for just long unbearable that the cheese begins to brown.
  2. Serve and enjoy!
two bowls of copycat Chick Fil A mac and cheese.

Why should you use American cheese in macaroni and cheese?

American cheese has a bad reputation, and it shouldn’t. A good quality American cheese has good savor and is one of the weightier melting profiles of any cheese. This sauce is made with heavy surf and American cheese.

You can find American cheese in the deli section of your grocery store. Ask them to cut off a large permafrost of it, or you can ask them to slice it. Permafrost or sliced, it doesn’t matter, you are going to be melting it!

American cheese melts beautifully, it doesn’t get stringy, and oils do not separate out of the cheese. American cheese is a good wiring for mac and cheese, you can unchangingly add spare cheese for increasingly flavor.

Additional favors of Parmesan and Romano cheeses are widow in the cheese sauce to really bring out the flavor. When you combine variegated kinds of cheeses you are going to get a side of mac and cheese that tastes just like Chick-fil-a’s mac and cheese.

How to Store Leftover Mac and Cheese

I recommend storing any leftover mac and cheese in an snapped container in the fridge for up to five days. You can moreover freeze leftover mac and cheese in an snapped container for up to three months.

How to Reheat Copycat Chick-fil-A Mac and Cheese

I personally like to reheat this mac and cheese in an oven if I have a lot of it leftover. I place it in an oven-proof dish, place foil over the top, and reheat at 350 degrees until has warmed through.

copycat Chick Fil A in two bowls and two forks.

Can’t get unbearable Chick-fil-A? Try these copycat recipes!

What Goes with Mac and Cheese

Take a squint at increasingly of my easy side dishes and the best copycat restaurant recipes.

overhead view of copycat Chick Fil A mac and cheese in a sultry dish and bowls.
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Chick Fil A Mac and Cheese

Make linty mac & cheese just like Chick-fil-A does at home!
Course Side Dish
Cuisine American
Keyword Chick Fil A Recipes, mac & cheese, mac and cheese
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Calories 494kcal


  • 9 x 13 inch casserole dish
  • cheese grater
  • large pot


  • 1 tablespoon salt
  • 16 ounces elbow macaroni pasta
  • 2 cups heavy cream
  • 1 1/4 pounds American cheese
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon Romano cheese
  • 4 ounces Colby Jack Cheese shredded


  • Fill a large pot 2/3 full of water. Add 1 tablespoon of salt. When the water comes to a swash add the pasta. Melt to al dente. Drain the macaroni noodles
  • In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese. Melt cheeses with heavy surf over medium heat. Stir frequently. Do not indulge the cheese to scorch.
  • Turn the oven on to broil, on high.
  • Place cooked pasta into a 9 x 13-inch casserole dish. Pour melted cheeses over the pasta.
  • Add shredded Colby Jack cheese to the top of the pasta. Place under broiler.
  • Broil just until the cheese begins to brown.


Calories: 494kcal | Carbohydrates: 31g | Protein: 17g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 112mg | Sodium: 1464mg | Potassium: 188mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1130IU | Vitamin C: 1mg | Calcium: 607mg | Iron: 1mg

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