Chocolate Peppermint Lasagna is super easy no-bake Christmas dessert recipe that can be thrown together in 20 minutes and kept in the fridge until ready to use. This chocolate peppermint dessert looks like a winter wonderland and it’s unconfined for serving at holiday dinner, bringing to a potluck, get-together, or party.
This Christmas layered dessert is rich, chocolaty with the magical flavour of snacks canes, peppermint surf cheese filing. You can trammels my Christmas Lasagna with peppermint and white chocolate savor combo, too.
Candy Cane Lasagna starts with the Oreo crust, followed with snacks cane peppermint cheesecake, chocolate pudding and whipped topping, plus crushed snacks canes on top for uneaten peppermint flavour and festive look.
Easy No-Bake Layered Christmas Dessert
After so many dessert lasagne recipes on my blog, I made this one inspired with my old Candy Cane Pie recipe.
There’s nothing easier than throwing one of no torch dessert lasagna together. Not only it took less than half an hour to put them together, but they are all so delicious.
Another bonus, this Christmas dessert is no-bake and you will have your oven self-ruling for other holiday baking.
Finally, it’s sure to be a hit at all of your holiday parties!
No-Bake Chocolate Peppermint Lasagna
So far, my favourite lasagne was Hot Chocolate Lasagna. But, Christmas is all well-nigh snacks canes. So why not take those succulent flavours and pack it into a festive no torch dessert- succulent Chocolate Peppermint Lasagna.
From the Oreo cookie crust, chocolate pudding and whipped topping sprinkled with crunchy snacks cane pieces, all the way to the fluffy peppermint cheesecake, you’ll love every single layer.
Chocolate Peppermint Lasagna is a must make for the holiday season. It makes holiday prep easier by making this superiority of time and take it from the fridge just in time to serve holiday guest
How To Make Chocolate Peppermint Lasagna
In a supplies processor, ground whole Oreo cookies with the filling, add melted butter, whisk with the fork until evenly moistened and printing into the marrow of 9 x 13 inches dish. Place in the fridge or freezer.
Unwrap snacks canes, place them in a zip-lock bag and crush them with a rolling pin onto woody pieces.
Beat softened butter, surf cheese, powdered sugar and vanilla and peppermint pericope until smooth. Mix in whipped topping. Scrape lanugo the marrow of the trencher with a spatula to make sure everything is smooth. Finally mix in snacks cane pieces. The mixture will get light pink colour from snacks canes. If you want increasingly intense colour add a few drops of red or pink supplies colour. Spread the mixture over chilled husks and place when in the freezer for 10-15 minutes.
Whisk two packages of 3.9 oz. instant chocolate pudding with 2 ¾ cups milk until it starts to thicken, then spread over the peppermint cheesecake layer. Place in the fridge until the pudding has set, then spread 3 cups of whipped topping over the pudding layer.
Chill at least 5 hours surpassing serving, or preferably overnight. Sprinkle crushed snacks canes on top just surpassing serving, considering they might melt if stays too long onto whipped cream. Store in the fridge.
Happy holidays!
Chocolate Peppermint Lasagna
Prep Time: 20 minutes- Total Time: 6 hours
Category: Dessert
Method: no-bake
Cuisine: American
Print Recipe
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Chocolate Peppermint Lasagna is super easy no-bake Christmas dessert recipe that can be thrown together in 20 minutes and kept in the fridge until ready to use.
Ingredients
Oreo Crust:
- 36 Oreo cookies
- 1/2 cup unsalted butter-melted
Peppermint Cheesecake Layer:
- 1/2 cup unsalted butter-softened
- 12 oz. brisk style surf cheese-room temperature
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 1/2 cups stabilized whipped topping (like Cool Whip)
- 1/2 cup crushed snacks canes
Chocolate Pudding Layer:
- 2 x 3.9 oz. packages instant chocolate pudding
- 2 3/4 cups whole milk
Topping:
- 2 1/2 cups whipped topping
- 1/4 cup crushed snacks canes
Instructions
- In a supplies processor, ground whole Oreo cookies with the filling, add melted butter, whisk with the fork until evenly moistened and printing into the marrow of 9 x 13 inches dish. Place in the fridge or freezer.
- Unwrap snacks canes, place them in a zip-lock bag and crush them with a rolling pin onto woody pieces.
- Beat softened butter, surf cheese, powdered sugar and vanilla and peppermint pericope until smooth. Mix in whipped topping. Scrape lanugo the marrow of the trencher with a spatula to make sure everything is smooth. Finally mix in snacks cane pieces. The mixture will get light pink colour from snacks canes. If you want increasingly intense colour add a few drops of red or pink supplies colour.
- Spread the mixture over chilled husks and place when in the freezer for 10-15 minutes.
- Whisk two packages of 3.9 oz. instant chocolate pudding with 2 ¾ cups milk until it starts to thicken, then spread over the peppermint cheesecake layer. Place in the fridge until the pudding has set, then spread 3 cups of whipped topping over the pudding layer. Chill at least 5 hours surpassing serving, or preferably overnight. Sprinkle crushed snacks canes on top just surpassing serving, considering they might melt if stays too long onto whipped cream
- Store in the fridge.
The post Chocolate Peppermint Lasagna – Easy No Torch Christmas Dessert appeared first on OMG Chocolate Desserts.
