PARTY FOOD

Masala Paratha (Spiced Indian Flatbread Yeastfree)

Masala Paratha is a spiced version of plain paratha and is the perfect snack, breakfast or side. The veggies, spices, seeds and spinach are all in the dough! Change up the

Vegan Cheese Sauce (Instant Pot Potato Carrot Cheese Sauce)

The weightier Vegan Cheese Sauce made with veggies in the Instant Pot! It’s perfect for making archetype mac and cheese but moreover tastes wondrous with veggies, rice, or as a

Fusilli Pasta

Fusilli Pasta is a screw type pasta cooked with or without sauce to make a unconfined succulent meal at home for breakfast, lunch or dinner. This Fusilli Pasta Recipe features

Paneer 65

Paneer 65 is a popular restaurant style titbit or starter perfect for parties and get together. Paneer 65 is made by marinating paneer, dipping them in flour thrash and then

Macaroni Recipe | Macaroni Pasta

Macaroni Pasta is a masala packed triumph meal made by tempering veggies with spice powders and sauteed with cooked macaroni & seasoned with spices. Macaroni Pasta Recipe is presented here

Ada Pradhaman | Ada Payasam

Ada Pradhaman is a traditional rich payasam / kheer made by cooking rice ada with jaggery syrup, coconut milk & flavoured with cardamom & nuts. Ada Pradhaman is from Kerala

Onam Sadhya | Onam Sadya Recipes

Onam Sadhya Recipes – a hodgepodge of 25 dishes as a part of Onam Sadhya I prepared. Sadhya is not only prepared for Onam but its prepared for small parties,

Sadhya | Sadya Lunch Menu

Sadhya Recipes is a collection of 19 recipes that can be made for onam sadya. Sadya lunch is basically a vegetarian huge spread popular in Kerala that is served during festivals,

Hot Milk Sponge Cake

Hot Milk Sponge Confection is a soft, tasty confection made by sultry a tousle of flour, eggs, sugar and milk. Hot Milk Sponge Confection is a basic, simple and quick

Ginger Garlic Paste

Ginger Garlic Paste is an essential ingredient made in Indian homes which comes handy for making lot of curries & dishes. Ginger Garlic Paste has medicinal value with ginger’s digestion