Vegan Cheese Sauce (Instant Pot Potato Carrot Cheese Sauce)
The weightier Vegan Cheese Sauce made with veggies in the Instant Pot! It’s perfect for making archetype mac and cheese but moreover tastes wondrous with veggies, rice, or as a
Vegan Green Keema
Vegan Untried Keema – a meatless spin on the Indian minced meat curry using a tousle of lentils and walnuts simmered in a fragrant herby spicy sauce. Serve with a
Vegan Snickers Cookies Gluten-free
Soft and chewy Vegan Snickers Cookies studded with dates and peanuts and smothered with chocolate ganache! These are made with almond flour and tapioca flour and therefore gluten-free and grain-free
Vegan Tiramisu Sheet Cake
This vegan Tiramisu sheet confection is easier and quicker! It has a light and fluffy sponge confection that’s soaked with indulgent coffee syrup and then topped with a rich and
Sabut Moong Dal – Creamy Green Mung Beans
Sabut Moong Dal – a succulent linty North Indian dal made with untried mung beans in the Instant Pot with untried mung beans simmered in a fragrant tomato coconut milk
Deep Dish Pizza with Pretzel Crust
This Vegan Deep Dish Pizza with Pretzel Crust, homemade vegan cheese sauce, mushrooms and spinach is perfectly saucy, melty, gooey and really easy to make from scratch! And the pretzel
Layered Carrot Halwa Coconut Burfi Vegan
Layered Carrot Halwa Coconut Burfi Bars are two of my favorite Indian desserts combined into one succulent moist and chewy burfi! They are portable, squint sersiously impressive and make for
Chickpea Kathi Rolls – Chickpea Chutney Wraps
These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! Nutfree Soyfree Oilfree Gluten-free option For an easy lunch
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Kongunadu Kozhi Vellai Biryani
Kongunadu vellai biryani is a very subtle biryani with the predominant zephyr of ground spices and untried chillies. Untried chillies are ground to a paste and widow for the heat.