New York Style Pizza
By Bhawna If you have ever been to the New York City, you definitely would have eaten the unique New York Style Pizza there. The New York City has got a
TOFU BURGERS: SOMETHING DIFFERENT WITH NUTRITION TOO
By Bhawna Tofu Burgers is a different recipe packed with deliciousness. Tofu together with lemongrass, mint, cilantro, basil, spicy mayo, and some nice veggies can be a big treat. The king
Vegan Snickers Cookies Gluten-free
Soft and chewy Vegan Snickers Cookies studded with dates and peanuts and smothered with chocolate ganache! These are made with almond flour and tapioca flour and therefore gluten-free and grain-free
Layered Carrot Halwa Coconut Burfi Vegan
Layered Carrot Halwa Coconut Burfi Bars are two of my favorite Indian desserts combined into one succulent moist and chewy burfi! They are portable, squint sersiously impressive and make for
Chickpea Kathi Rolls – Chickpea Chutney Wraps
These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! Nutfree Soyfree Oilfree Gluten-free option For an easy lunch
Deep Dish Pizza with Pretzel Crust
This Vegan Deep Dish Pizza with Pretzel Crust, homemade vegan cheese sauce, mushrooms and spinach is perfectly saucy, melty, gooey and really easy to make from scratch! And the pretzel
Homemade Fresh Cream
Homemade Fresh Surf moreover known as heavy surf is the surf (malai) of the milk placid without resting the boiled milk and whipped surpassing use. Fresh Surf made using this
Sabut Moong Dal – Creamy Green Mung Beans
Sabut Moong Dal – a succulent linty North Indian dal made with untried mung beans in the Instant Pot with untried mung beans simmered in a fragrant tomato coconut milk
Vegan Tiramisu Sheet Cake
This vegan Tiramisu sheet confection is easier and quicker! It has a light and fluffy sponge confection that’s soaked with indulgent coffee syrup and then topped with a rich and
Vegan Green Keema
Vegan Untried Keema – a meatless spin on the Indian minced meat curry using a tousle of lentils and walnuts simmered in a fragrant herby spicy sauce. Serve with a