Vegan Green Keema
Vegan Untried Keema – a meatless spin on the Indian minced meat curry using a tousle of lentils and walnuts simmered in a fragrant herby spicy sauce. Serve with a
Fresh Blueberry Lemonade
This easy homemade Fresh Blueberry Lemonade is the perfect way to tomfool lanugo on a hot day! It’s bursting with savor from sweet blueberries, refreshing mint and tart lemon. Lightly
Jeera Aloo – Cumin Spiced Potatoes
The weightier recipe for Jeera Aloo – These Cumin spiced potatoes are one of my favourite side dishes and the weightier way to add a touch of India to your
Vegan Pesto Skillet Lasagna
This easy Pesto Skillet Lasagna with mushrooms and basil pesto is made on the stove top in 1 Pot! No layering or sultry or precooking pasta required. Lasagna noodles melt
Masala Paratha (Spiced Indian Flatbread Yeastfree)
Masala Paratha is a spiced version of plain paratha and is the perfect snack, breakfast or side. The veggies, spices, seeds and spinach are all in the dough! Change up the
Vegan Cheese Sauce (Instant Pot Potato Carrot Cheese Sauce)
The weightier Vegan Cheese Sauce made with veggies in the Instant Pot! It’s perfect for making archetype mac and cheese but moreover tastes wondrous with veggies, rice, or as a
Fusilli Pasta
Fusilli Pasta is a screw type pasta cooked with or without sauce to make a unconfined succulent meal at home for breakfast, lunch or dinner. This Fusilli Pasta Recipe features
Paneer 65
Paneer 65 is a popular restaurant style titbit or starter perfect for parties and get together. Paneer 65 is made by marinating paneer, dipping them in flour thrash and then
Macaroni Recipe | Macaroni Pasta
Macaroni Pasta is a masala packed triumph meal made by tempering veggies with spice powders and sauteed with cooked macaroni & seasoned with spices. Macaroni Pasta Recipe is presented here
Ada Pradhaman | Ada Payasam
Ada Pradhaman is a traditional rich payasam / kheer made by cooking rice ada with jaggery syrup, coconut milk & flavoured with cardamom & nuts. Ada Pradhaman is from Kerala