Pindi Chole | Pindi Chana (No Onion Garlic)
Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a
Coconut Barfi (Nariyal Burfi)
Did you know you can make coconut barfi at home with just 5-6 ingredients? Soft to bite, not overly sweet, and with a full-on coconut flavour – this nariyal barfi
Puran Poli
A Maharashtrian favourite, Puran Poli is a sweet flatbread stuffed with a fragrant chana dal mixture. I love making a big stack of these soft flatbreads and serving them hot
Medu Vada
This is my foolproof medu vada recipe: a good medu vada is light, fluffy inside with a bready texture and crispy, golden-brown outside. Dunked in piping hot sambar and served
Shaam Savera | Palak Paneer Kofta (No Onion Garlic)
Shaam Savera or Palak Paneer Kofta Curry is a succulent way to up your kofta game and put something on the table that really stands out. This is a no
Pindi Chole | Pindi Chana(No Onion Garlic)
Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes. It has a typical visionless colour that comes from cooking it slowly on a
Baked Ziti with Roasted Vegetables
Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna’s saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight.
Chickpea Noodle Soup
Here’s my meatless version of archetype yellow noodle soup, made with chickpeas instead of chicken! This soup is exactly what I want to eat when I’m feeling under the weather
Mediterranean Couscous Salad with Raw Squash and Feta
Meet my favorite couscous salad, featuring Israeli couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw zucchini and yellow
Veggie Teriyaki Stir-Fry with Noodles
As promised! This is the made-from-scratch version of the teriyaki stir-fry that my husband whipped up with our leftover veggies. He’s so good at improvising meals with what we have