Gochujang Tofu Stir Fry
Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal. With just a few ingredients, you can have this dish on the
Lentil Keema Pav Casserole (Vegan Mince Curry bread bake)
Lentil Keema Pav Casserole! 1 Pan Handsfree! A time consuming mince meat curry with dinner rolls, made into an easy-to-make, one-pot meal! It all comes together in a single pan.
Sheet Pan Pepperoni Pizza Quesadilla
Stuffed with fave Pizza toppings and made on a sheet pan! This sheet pan pepperoni pizza Quesadilla is kid tried and perfect weeknight fix! Options for gluten-free and Soyfree. Stuffed
Tikka Masala Pasta Salad
Part healthy salad, part comforting pasta, this Tikka Masala Pasta Salad recipe has everything you love well-nigh your favorite Indian sauce in one bowl. Serve fresh or make superiority for
Vegan Boston Cream Pie Cake
This Vegan Boston Surf Pie Confection makes for a marvelous triumph cake! Vegan sponge confection filled with vegan vanilla custard and topped with chocolate ganache. Gluten-free option and nut-free option
Idli Sambhar Casserole
Idli Sambhar Casserole is a simplified spin on traditional Idli Sambar –Â a layered casserole! With Sambar split pea stew and savory Semolina Rava idli layered and baked! Fewer pans and
Veggies in Hot Garlic Sauce
Lovers of takeaway-style Indo-Chinese dishes will love this vegan recipe for Veggies in Hot Garlic Sauce! A One-Pot recipe that is perfect for a quick lunch or dinner! Serve with
Gochujang Cauliflower Baked
Sweet-spicy-crunchy Gochujang Cauliflower can be served as an titbit or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve it over rice for a delicious, veggie
PASTA POMODORO: AN EASY AND QUICK PASTA MEAL
Pasta Pomodoro is a simple pasta dish. Pomodoro sauce is the star of the dish. It has fresh basil and parmesan cheese. It is quick and easy to make. Pomodoro
SCHEZWAN PANEER: A DELICIOUS INDO-CHINESE DISH
By Bhawna Schezwan Paneer is a delicious Indo-Chinese dish. It is a stir-fried dish. It is adapted from Sichuan cuisine. It originates from Sichuan Province in China. It has paneer